TECHNOLOGICAL ESTIMATION OF IVANO-FRANKIVSK REGION OAK TIMBER STORAGE FOR VINE AND BRANDY COOPERAGE

A. S. Lukanin , S. G. Zrazhva , M. F. Agafonov , T. M. Panahov , I. G. Grabar
Abstract

The technological estimation of sources of oak timber of the IvanoFrankivsk region for the using in the tonnellerie is presented. Possible volumes for producing of logs for wine and brandy barrels are estimated.

Keywords

oak timber, log. stave, macrostructure of wood, phenolic substances, aromatic substances

Suggested citation
A. S. Lukanin, S. G. Zrazhva, M. F. Agafonov, T. M. Panahov, & I. G. Grabar (2013). TECHNOLOGICAL ESTIMATION OF IVANO-FRANKIVSK REGION OAK TIMBER STORAGE FOR VINE AND BRANDY COOPERAGE. Ukrainian Journal of Forest and Wood Science, (1873), 317-323.
References
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